Of the Navajo Taco. We slow cooked our organic ground beef (works best for not getting me sick!) in the crock-pot all day.
Then Gino whipped up some fried bread.
A completed taco with all the trimmings. Topped with beans, slow cooked organic ground beef, lettuce, cheese, tomato, and a dollop of sour cream.
Doesn’t it look yummy!?!
Isabel’s first taste of Navajo taco’s and she loved them! She gobbled it up so fast!
With still half the dough left, Gino rolled out some homemade tortilla’s.
Just like ones his Grandma used to make.