Baking Zucchini Bread For The First Time

So I purchased some zucchini a few weeks ago and oops I forgot about it in the fridge! I had already called my mother for her recipe and was a little bummed that I wouldn’t get to make any. So a few days later while we were at the grocery store I noticed the zucchini and decided to go ahead and purchase some more. Boy oh boy! am I glad that I did! It turned out so perfect and yummy! I want to thank my mother for sharing her recipe with me and say thanks to my husband, who gave me a KitchenAid mixer for Christmas last year! It makes all the difference in the world; I so enjoy baking! Thank you!

1 thought on “Baking Zucchini Bread For The First Time”

  1. I bought 6 small zucchini thinking that I needed enough for the 2 cups in the recipe. Well, I have ended up with probably 6 loaves of bread from those “small” zucchini! I’ll go ahead and freeze some and Gino can take some to his office. They all enjoy my banana bread they might like this too…

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