Chilaquiles Bake

Over the weekend we went and did our wholesale club run for the next few months. Just before heading to the front to check out, we stopped by the fresh pre-packaged dinners. I spotted this chilaquiles (CHEE-LA-KEE-LAHS) bake and it sounded very tasty.

We decided to have it for dinner last night.

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Looks and sounds great, all natural and it is, no funny words I can’t pronounce.

Well, it does taste great but it’s very spicy! Isabel and I both had a hard time eating it without tons of milk to wash it down. Gino really enjoyed it and it was only mildly spicy for him. Would be easy to make yourself and allow you to tone down the spice for the wimpy folk.

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