Today we had the honor of attending Gabbi’s school and having Gabbi and her class serve us a breakfast buffet with foods prepared by them for us. Very cool! Enjoy.
The “new” school name; the school was actually called Kitchen Academy and then the second week Gabbi started, the school was upgraded to Le Cordon Bleu!
How cool is that!?!
A little banner greeted all those who attended:
The Bestes Buffet Featuring Stuff & Things Presented by PCA 1-B.
The menu included:
Eggs to order
Omelets to order
Eggs Benedict (Gabbi made these!)
Crepes Suzette
French Toast
Potatoes O’Brien
Sausage links
Bacon
Orange juice
Apple cider
Water
Fruit platter and
Pastries
Gino’s (and Isabel’s) plate with Egg’s Benedict (that Gabbi made!), fruit, a blueberry muffin, and Quiche Florentine.
Gino’s (and Isabel’s) plate after Gino realized he missed the other half of the buffet!
With everything listed above plus Crepes Suzette, French Toast, Potatoes O’Brien, sausage, and bacon.
My plate (I didn’t get to try everything like Gino, it was mostly gone) but I did get Gabbi’s Eggs Benedict! Yum!
Our “little chef” Gabbi!
You and your class did an amazing job today!
Keep up the hard work and you’ll be the next Iron Chef! Woohoo!