Breakfast buffet

Today we had the honor of attending Gabbi’s school and having Gabbi and her class serve us a breakfast buffet with foods prepared by them for us. Very cool! Enjoy.

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The “new” school name; the school was actually called Kitchen Academy and then the second week Gabbi started, the school was upgraded to Le Cordon Bleu!
How cool is that!?!

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A little banner greeted all those who attended:
The Bestes Buffet Featuring Stuff & Things Presented by PCA 1-B.

The menu included:
Eggs to order
Omelets to order
Eggs Benedict (Gabbi made these!)
Crepes Suzette
French Toast
Potatoes O’Brien
Sausage links
Bacon
Orange juice
Apple cider
Water
Fruit platter and
Pastries

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Gino’s (and Isabel’s) plate with Egg’s Benedict (that Gabbi made!), fruit, a blueberry muffin, and Quiche Florentine.

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Gino’s (and Isabel’s) plate after Gino realized he missed the other half of the buffet!
With everything listed above plus Crepes Suzette, French Toast, Potatoes O’Brien, sausage, and bacon.

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My plate (I didn’t get to try everything like Gino, it was mostly gone) but I did get Gabbi’s Eggs Benedict! Yum!

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Our “little chef” Gabbi!
You and your class did an amazing job today!
Keep up the hard work and you’ll be the next Iron Chef! Woohoo!