In The Kitchen: Kabobs And Slaw

With starting FPU (Financial Peace University), we are becoming more aware of the money being spent at the grocery store and eating out.

So we have taken Dave’s advice and started a meal plan for each week. Dave recommends a website to help you with that but after some research on our own. We decided against his recommended site and chose another.

This is our first week on the new meal plan and we went with a 6-night plan and opted for a “free” day for leftovers and for a day if plans change…

 

Tonight’s new (to us) menu items were:

Yummy Honey Chicken Kabobs and Apple Coleslaw.


2013-03-05 020_edited-1 Nice and hot; just off the grill!
Chicken, sweet bell peppers, and a bit of sweet onion. They smelled so good!!

2013-03-05 022_edited-1

The coleslaw was sure easy to make and was yummy too!

2013-03-05 026_edited-1Time to eat!
We added dried cranberries to the slaw after serving. YUM! YUM!